When I was young I loved going to Chi Chi’s and ordering the chimichanga. So I Zola-fied it and here is my version of comfort food that is good for you.
Chimichanga Casserole
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Loading ...April 18, 2013 By 0
Famous Burger Meatloaf
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(8 votes, average: 4.13 out of 5)You need to be a registered member to rate this post.
Loading ...December 6, 2012 By 0
This is a “Whopper” of a meatloaf. Designed to taste like the famous burger I hope you enjoy.
Chili #4 (SUPER EASY)
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(4 votes, average: 2.75 out of 5)You need to be a registered member to rate this post.
Loading ...December 6, 2012 By 0
I have designed several chili recipes for Plan Z. This is one of those recipes which is very straightforward and simple, yet very tasty.
Wild Mushroom Cream Sauce
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Loading ...November 19, 2012 By 0
This sauce is my new favorite. I was pleased as punch when I finished this up. I decided this would be great on turkey at the holidays but it can also go really well with chicken, steak and even fish.
Lemon Pepper Cream Gravy (EASY)
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Loading ...November 15, 2012 By 0
The lemon pepper cream tastes particularly delightful with chicken or turkey. It makes it very special.
Pork Tenderloin with Warm Apples (EASY)
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Loading ...October 1, 2012 By 0
This is comfort food at its finest. The pork tenderloin with the cumin on it lends a bit of an exotic flavor; like Indian food. You can also use your favorite meat rub or Italian seasoning for a more traditional flavor.
Roasted Red Pepper Soup
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Loading ...June 20, 2012 By 0
A super easy dish that you can serve hot or cold. YUM!
Chicken Breasts with Zola’s French Pan Sauce
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Loading ...June 19, 2012 By 0
This is my favorite new creation. I think I have made this three times in the last two weeks and that’s pretty much a record for me. This dish is easy and it tastes fancy!
Roasted Lemon Chicken
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Loading ...May 18, 2012 By 0
Great meal for the whole family but while in ZReduction just keep to the breast meat. You can even have a bit of gravy as a bonus!
Beef Bourguignon
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Loading ...May 18, 2012 By 0
Who can resist this traditional French dish? So lush-tasting. It just about melts in your mouth.
