This is one of the deserts I severed on Saturday night for the 20/30 Martinis and Magic party. It was a huge hit and it was so simple!
Apricot Cream Dream
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Loading ...January 7, 2013 By 0
Sweet Asian Glazed Sea Bass
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Loading ...September 13, 2012 By 0
This dish may sound gourmet but it’s very easy to make and super delicious!
Grilled Fish with Fresh Fruit Salsa
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Loading ...June 27, 2012 By 0
Diet food does not have to make you suffer! This is gourmet Mexican. And EASY. So easy a college kid, or a non-cook can do it.
Chicken Breasts with Zola’s French Pan Sauce
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(8 votes, average: 3.75 out of 5)You need to be a registered member to rate this post.
Loading ...June 19, 2012 By 0
This is my favorite new creation. I think I have made this three times in the last two weeks and that’s pretty much a record for me. This dish is easy and it tastes fancy!
Salmon Francoise
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Loading ...February 13, 2012 By 0
The famous chef Wolfgang Puck would call this Salmon Francoise. I just call it a BIG YUM. It’s so easy and yet so elegant. You can do this as a romantic dinner for two or for a small dinner party. The only trick to this is to be ready to sit and eat as soon as it’s done. Otherwise it will get cold fast!
Balsamic Strawberries
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Loading ...February 2, 2012 By 0
In a hurry for a ‘fancy’ dessert? Well, it’s really not fancy but it tastes different and tastes gourmet so most folks would call it fancy. And it’s Super Simple. Enjoy!
Lamb Chops with a Balsamic-Shallot Reduction
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Loading ...January 31, 2012 By 0
These lamb chops are very easy to make. The balsamic reduction sauce enhances the flavor of the lamb, making this a delightfully delicious gourmet meal that still feels like comfort food.
Wasabi-Ginger Crusted Mahi Mahi with Baby Bok Choy
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Loading ...October 2, 2009 By 0
Mahi mahi is a fish. The filets look sort of like tuna or swordfish. They taste a bit like a fish steak. Meaty texture and great for grilling. Don’ t be mistaken if you decide to try this dish. It’s remarkably fun to eat and this preparation is very different. Wasabi (Japanese horseradish) gives it a bit of a kick, but you can really make this as mild or spicy as you’d like. Even I was remarkably surprised at how good this dish tasted. So take a risk. Get out of your comfort zone. You’ll be proud you did.
