This dish made a wonderful lunch salad entrée in our Plan Z kitchen but I think it would also be GREAT as an appetizer at a cocktail party too.
Tarragon-Mustard Shrimp (as an entrée or part of an entrée salad) EASY
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Loading ...November 28, 2012 By 0
Poached Salmon with Orange-Ginger Sauce
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Loading ...November 5, 2012 By 0
If you want moist salmon that is flawlessly cooked with almost no effort at all, this is your best bet. You can eat this with plain salt and pepper or several kinds of sauces or even salsa. Here’s a version with an orange-ginger sauce.
Poached Salmon (SUPER EASY)
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Loading ...November 5, 2012 By 0
If you want moist salmon that is flawlessly cooked with almost no effort at all, this is your best bet. You can eat this with plain salt and pepper or several kinds of sauces or even salsa.
Seared Sea Scallops
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Loading ...October 29, 2012 By 0
There are a few secrets to perfectly seared sea scallops. I’ll show you the tricks the professional chefs have shared with me. This dish is simple but fancy.
Baked Salmon with Bragg’s Sauce (SUPER EASY)
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Loading ...October 16, 2012 By 0
Calling all Bragg’s lovers. This is yet another reason why we love Bragg’s so much!
Speckled Salmon with fresh cantaloupe salsa
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Loading ...July 27, 2012 By 0
This dish has some zing from the speckled sprinkle (rub) you’ll put on the salmon. The salsa has jalapeno in it but it really just tastes wonderfully fresh and not hot. You can do this dish with any fish or even chicken
Grilled Fish with Mexican Slaw
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Loading ...April 16, 2012 By 0
This tasty recipe is perfect for a quick, light dinner that will fill you up without weighing you down! With just the right punch of flavors and spice, you’ll love this combo.
Lobster Thermidor
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Loading ...March 1, 2012 By 0
Lobster Thermidor is a classic dish. It’s decadent because of the cost of the lobster but it also has one of the dreamiest sauces you can possibly imagine.
Shrimp with a Creamy Mustard Sauce (VERY easy)
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Loading ...January 11, 2012 By 0
This dish comes together in what feels like an instant. The sauce is quick and easy and because you are using cooked shrimp it doesn’t take long to cook. Maybe 15 minutes total. This tastes very gourmet without the fuss. It’s nice enough to make for company.
Sea Scallops with a Creole “Cream” Sauce (EASY)
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Loading ...December 15, 2011 By 0
You can make this dish with any fish. I just was in the mood for scallops.
